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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Apicius (2nd century AD) ： ウィキペディア英語版 Apicius (2nd century AD) According to the ''Deipnosophistae'' of Athenaeus, Apicius is the name of a cook who found a way of packing fresh oysters to send to the emperor Trajan while he was on campaign in Mesopotamia around 115 AD. The information comes by way of the ''Epitome'' or summary of the ''Deipnosophists'', since the full text of this part of Athenaeus's work does not survive. If the information is correct, this is the third known Roman food specialist who was named Apicius, the earliest being the luxury-loving Apicius of the 1st century BC. The late Roman cookbook ''Apicius'' gives a recipe for preserving oysters. This is possibly the only detail in which the cookbook has a relationship with historical information about any of the people named Apicius. ==Sources== *''Epitome of Athenaeus'' (1.7d ) *''Apicius'' 1.12 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Apicius (2nd century AD)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.